Raymond Wagenstein Petur Popzlatev
I, the Countess
Sibilla M., urban legend, lived her life freely, despite all the troubles, that the system served her. Sibilla’s company was sought after because of her honest and bold comments, because of her vivid, strong and tragicomic experience, because of her natural talent, which makes us committed to her destiny.
She achieved at least one of her dreams - we made a movie inspired by her experiences in a world made of limits, boundaries, informers, absurd norms and censorship.
Raymond Wagenstein
Raymond Wagenstein has worked – for fifteen years – as a film critic, journalist and script-writer. He has wrote a few hundred articles and reviews. Since 1990, he is a manager of the Publishing House “Colibri”. For many years he has been a director of the Sofia International Book Fair and Bulgarian Bookpubkishers’ Assossiation.
The cookery is his hobby. The both culinary bestsellers of his - “My cuisine” (1996) and “My cuisine 2” (1998), had a great success and for a long time had became a bibliographical rarity.
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in Madrid. Raymond Wagenstein has also published a book about Bulgarian national cuisine in France.
Petur Popzlatev
Petur Popzlatev is a Bulgarian movie director, winner of many prizes.
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Bulgarian Cuisine
