My Cuisine 2
Raymond Wagenstein is the manager of a Publishing House “Colibri”. The cookery is his hobby. He has collected cookery books in five languages. During 1998 Wagenstein was editing the culinary column of “Capital” newspaper.
The book “My cuisine 2” (1998) had a great success and for a long time had became a bibliographical rarity.
Raymond Wagenstein
Raymond Wagenstein has worked – for fifteen years – as a film critic, journalist and script-writer. He has wrote a few hundred articles and reviews. Since 1990, he is a manager of the Publishing House “Colibri”. For many years he has been a director of the Sofia International Book Fair and Bulgarian Bookpubkishers’ Assossiation.
The cookery is his hobby. The both culinary bestsellers of his - “My cuisine” (1996) and “My cuisine 2” (1998), had a great success and for a long time had became a bibliographical rarity.
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in Madrid. Raymond Wagenstein has also published a book about Bulgarian national cuisine in France.
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Bulgarian Cuisine
