Cuisine
Raymond Wagenstein
Bulgarian Cuisine
A second edition in English of the book awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in
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Jessie Inchauspé
★★★★★
The Glucose Goddess Method
INSTANT NEW YORK TIMES BESTSELLER
From the #1 internationally bestselling author of Glucose Revolution, a four-week, four-step program for living a healthier, happier life with balanced blood sugar including over 100 recipes, an in
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Svetlozar Zhelev
Try This
"Try this" is in itself a continuation of the previous three literary journeys, which I started in 2019. Each of them leads in visible and invisible ways to "Try this". Whether as inspiration, or as ideas that came to my mind w
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Engie Kasabie
No More Dieting!
I want my patients to understand that harmony is the most important thing in life. This is where we go.
The focus in life should not be on food itself, or appearance itself. Together, thanks to the right regimen, we need to find a balance t
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Katerina Evro
A Notebook for Recipes and Memories
My name is Katerina Evro. I am 60 years old, but I fe?l like I'm 17. During the last sixty years I participated in many films and theater plays, worked in TV shows, married for love, raised a son and now I have a granddaughter - Katerina. I experien
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David Ludwig
Always Hungry?
Forget everything you have been taught about dieting. In Always Hungry?, renowned endocrinologist Dr. David Ludwig explains why traditional diets don’t work, and presents a radical new plan to help you lose weight without hunger, impro
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Giulia Enders
Julia and Jacques Cooking at Home
The companion volume to the public television series Julia and Jacques Cooking at HomeTwo legendary cooks, Julia Child and Jacques Pépin, invite us into their kitchen and show us the basics of good home cooking.
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Raymond Wagenstein
Cuisine Bulgare
A second edition in French of the book awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in
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Raymond Wagenstein
My cuisine 3
“My cuisine 3” comprises the both - “My cuisine” and “My cuisine 2”, but many of the recipes have been improved and also have been added new recipes.
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Raymond Wagenstein
My Cuisine 3 (Hardcover)
“My cuisine 3” comprises the both - “My cuisine” and “My cuisine 2”, but many of the recipes have been improved and also have been added new recipes.
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Mark Crick
Kafka's Soup
London-based photographer Crick's whimsical book consists of pastiches of famous writers having culinary adventures. John Steinbeck's Depression-era risotto is a parched affair: "The porcini lay dry and wrinkled, each slice twisted by thirst." The
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Raymond Wagenstein
Bulgarian National Cuisine
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in
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Raymond Wagenstein
Cuisine Nationale Bulgare
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in
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Raymond Wagenstein
My Cuisine 2
Raymond Wagenstein is the manager of a Publishing House “Colibri”. The cookery is his hobby. He has collected cookery books in five languages. During 1998 Wagenstein was editing the culinary column of “Capital” newspa
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