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Raymond Wagenstein
Raymond Wagenstein
Raymond Wagenstein has worked – for fifteen years – as a film critic, journalist and script-writer. He has wrote a few hundred articles and reviews. Since 1990, he is a manager of the Publishing House “Colibri”. For many years he has been a director of the Sofia International Book Fair and Bulgarian Bookpubkishers’ Assossiation.
The cookery is his hobby. The both culinary bestsellers of his - “My cuisine” (1996) and “My cuisine 2” (1998), had a great success and for a long time had became a bibliographical rarity.
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in Madrid. Raymond Wagenstein has also published a book about Bulgarian national cuisine in France.
All Titles from Raymond Wagenstein
1-8 from 8 Titles
Raymond Wagenstein
Bulgarian Cuisine
A second edition in English of the book awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...read more
Price: 8.00 leva
Raymond Wagenstein
Cuisine Bulgare
A second edition in French of the book awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...read more
Price: 8.00 leva
Raymond Wagenstein
My cuisine 3
“My cuisine 3” comprises the both - “My cuisine” and “My cuisine 2”, but many of the recipes have been improved and also have been added new ...read more
Price: 5.00 leva
Raymond Wagenstein
My Cuisine 3 (Hardcover)
“My cuisine 3” comprises the both - “My cuisine” and “My cuisine 2”, but many of the recipes have been improved and also have been added new ...read more
Price: 10.00 leva
Raymond Wagenstein
I, the Countess
Sibilla M., urban legend, lived her life freely, despite all the troubles,
that the system served her. Sibilla’s company was sought after because of
her honest and bold comments, because of her vivid, strong and tragicomic
experience, because of ...read more
Price: 8.00 leva
Raymond Wagenstein
Bulgarian National Cuisine
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...read more
Raymond Wagenstein
Cuisine Nationale Bulgare
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...read more
Raymond Wagenstein
My Cuisine 2
Raymond Wagenstein is the manager of a Publishing House “Colibri”. The cookery is his hobby. He has collected cookery books in five languages. During 1998 Wagenstein was editing the culinary column of “Capital” newspaper.
The book “My cuisine 2” ...read more
1-8 from 8 Titles