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Да готвим у дома с Джулия и Жак
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ISBN
978-619-150-085-7
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Rating (1)
5 1
Format
Paperback
Size
200x285
Weight
660 gr.
Pages
304
Published
26 November 2012

Julia and Jacques Cooking at Home

The companion volume to the public television series Julia and Jacques Cooking at Home

Two legendary cooks, Julia Child and Jacques Pépin, invite us into their kitchen and show us the basics of good home cooking.
        What makes this book unique is the richness of information they offer on every page, as they demonstrate techniques (on which they don't always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage in these pages are carefully spelled-out recipes flanked by Julia's comments and Jacques's comments--the accumulated wisdom of a lifetime of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.
        So sharpen your knives and join in the fun as you learn to make . . .

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About the Author
Julia  Child

Julia Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

Print Edition
Print Edition
ISBN
978-619-150-085-7
Sold out
Price
20.00 lv.
(20.00 lv.)

* 0% online discount
Shipping - 2 lv. / Sofia, 2.50 lv. / Bulgaria
Free shipping for orders above 50 lv. + Eco bag
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