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Cuisine Bulgare
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ISBN
978-954-529-958-2
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978-619-150-088-8
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Rating (2)
5 2
Format
Paperback
Size
118/165
Weight
70 gr.
Pages
64
Published
17 October 2011

Cuisine Bulgare

A second edition in French of the book awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in Madrid.

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About the Author
Raymond  Wagenstein

Raymond Wagenstein has worked – for fifteen years – as a film critic, journalist and script-writer. He has wrote a few hundred articles and reviews. Since 1990, he is a manager of the Publishing House “Colibri”. For many years he has been a director of the Sofia International Book Fair and Bulgarian Bookpubkishers’ Assossiation.

The cookery is his hobby. The both culinary bestsellers of his - “My cuisine” (1996) and “My cuisine 2” (1998), had a great success and for a long time had became a bibliographical rarity.

This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in Madrid. Raymond Wagenstein has also published a book about Bulgarian national cuisine in France.

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ISBN
978-954-529-958-2
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ISBN
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