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Моята кухня 3 (твърди корици)
Print Edition
ISBN
978-954-529-732-8#
Price
18.00 lv.
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Rating (2)
5 2
Format
Hardback
Size
13/20
Weight
530 gr.
Pages
256
Published
30 November 2009

My Cuisine 3 (Hardcover)

“My cuisine 3” comprises the both - “My cuisine” and “My cuisine 2”, but many of the recipes have been improved and also have been added new recipes.

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About the Author
Raymond  Wagenstein

Raymond Wagenstein has worked – for fifteen years – as a film critic, journalist and script-writer. He has wrote a few hundred articles and reviews. Since 1990, he is a manager of the Publishing House “Colibri”. For many years he has been a director of the Sofia International Book Fair and Bulgarian Bookpubkishers’ Assossiation.

The cookery is his hobby. The both culinary bestsellers of his - “My cuisine” (1996) and “My cuisine 2” (1998), had a great success and for a long time had became a bibliographical rarity.

This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in Madrid. Raymond Wagenstein has also published a book about Bulgarian national cuisine in France.

Print Edition
Print Edition
ISBN
978-954-529-732-8#
Buy
Price
18.00 lv.
(18.00 lv.)

* 0% online discount
Shipping - 2 lv. / Sofia, 2.50 lv. / Bulgaria
Free shipping for orders above 50 lv. + Eco bag
-0%
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