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Хранителен режим за борба с рака
Print Edition
ISBN
978-954-529-665-9
Price
5.00 lv.
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Rating (2)
5 2
Format
Paperback
Size
13/20
Weight
140 gr.
Pages
112
Published
12 January 2009

The Anti-Cancer Diet

Recent research shows that several foods including vegetable and fruit, green tea, curcuma and spice, wine, chocolate, vitamin D-rich foods, have the ability to slow or block cancer cells proliferation. The author exposes 6 nutritional guidelines designed to protect ourselves from cancer initiation and progression.

The book presents 45 tasty, quick and easy cooking recipes designed for their anti-cancer potential and their acceptance by the whole family.

The anti-cancer potential of each recipe has been scientifically computed. It appears as a graduated guide mark.

About the Author
Laëtitia  Agullo

Laëtitia Agullo is a famous dietician, specialist of micronutrition and nutritherapy.

Print Edition
Print Edition
ISBN
978-954-529-665-9
Sold out
Price
5.00 lv.
(5.00 lv.)

* 0% online discount
Shipping - 2 lv. / Sofia, 2.50 lv. / Bulgaria
Free shipping for orders above 50 lv. + Eco bag
-0%
Discount
Shipping
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