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Cuisine Nationale Bulgare
Print Edition
ISBN
954-529-217-2
Price
5.00 lv.
(5.00 lv.)
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Shipping - 2 lv. / Sofia, 2.50 lv. / Bulgaria
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Format
Paperback
Size
10/17
Weight
40 gr.
Pages
64
Published
13 August 2001

Cuisine Nationale Bulgare

This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in Madrid.

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About the Author
Raymond  Wagenstein

Raymond Wagenstein has worked – for fifteen years – as a film critic, journalist and script-writer. He has wrote a few hundred articles and reviews. Since 1990, he is a manager of the Publishing House “Colibri”. For many years he has been a director of the Sofia International Book Fair and Bulgarian Bookpubkishers’ Assossiation.

The cookery is his hobby. The both culinary bestsellers of his - “My cuisine” (1996) and “My cuisine 2” (1998), had a great success and for a long time had became a bibliographical rarity.

This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in Madrid. Raymond Wagenstein has also published a book about Bulgarian national cuisine in France.

Print Edition
Print Edition
ISBN
954-529-217-2
Sold out
Price
5.00 lv.
(5.00 lv.)

* 0% online discount
Shipping - 2 lv. / Sofia, 2.50 lv. / Bulgaria
Free shipping for orders above 50 lv. + Eco bag
-0%
Discount
Shipping
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