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Bulgarian National Cuisine
Print Edition
ISBN
954-529-218-2
Price
5.00 lv.
(5.00 lv.)
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Format
Paperback
Size
10/17
Pages
64
Published
01 February 2003

Bulgarian National Cuisine

This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in Madrid.

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About the Author
Raymond  Wagenstein

Raymond Wagenstein has worked – for fifteen years – as a film critic, journalist and script-writer. He has wrote a few hundred articles and reviews. Since 1990, he is a manager of the Publishing House “Colibri”. For many years he has been a director of the Sofia International Book Fair and Bulgarian Bookpubkishers’ Assossiation.

The cookery is his hobby. The both culinary bestsellers of his - “My cuisine” (1996) and “My cuisine 2” (1998), had a great success and for a long time had became a bibliographical rarity.

This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in Madrid. Raymond Wagenstein has also published a book about Bulgarian national cuisine in France.

Print Edition
Print Edition
ISBN
954-529-218-2
Sold out
Price
5.00 lv.
(5.00 lv.)

* 0% online discount
Shipping - 2 lv. / Sofia, 2.50 lv. / Bulgaria
Free shipping for orders above 50 lv. + Eco bag
-0%
Discount
Shipping
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