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Bulgarian Authors in Foreign Languages
Raymond Wagenstein
Bulgarian Cuisine
A second edition in English of the book awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...read morå
Price: 8.00 leva
Raymond Wagenstein
Cuisine Bulgare
A second edition in French of the book awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...read morå
Price: 8.00 leva
Meglena Kuneva
A Europe for Citizens
A Europe for Citizens, is an attempt to analyse Bulgaria’s road to EU accession. It exams the changes imposed during the process of negotiations in each country wishing to become a member of the European family. This valuable experience is shared ...read morå
Price: 10.00 leva
Ivan Ilchev
The Rose of the Balkans
A concise history of Bulgaria for those visitors to the country who would like to learn more about the country and the ...read morå
Price: 25.00 leva
Ivan Ilchev
La rose des Balkans
Ivan Iltchev (né en 1953) est professeur d’Histoire des peuples balkaniques a l’Université “Saint-Clément d’Ohrid” de Sofia. Il a tenu des cycles de conférences à l’invitation ...read morå
Price: 25.00 leva
Raymond Wagenstein
Bulgarian National Cuisine
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...read morå
Raymond Wagenstein
Cuisine Nationale Bulgare
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...read morå
Velina Minkoff
Red Shorts
Red Shorts is a collage of bits and pieces written down in the natural pattern of human recollections.
The stories here have grown from snippetts of memory.
Because memories, whether one’s own or somebody else’s, can answer ...read morå
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