English|Карта на сайта|Контакти

Български автори на чужди езици

Раймонд Вагенщайн

Bulgarian Cuisine

Bulgarian Cuisine
A second edition in English of the book awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...виж повече

Раймонд Вагенщайн

Cuisine Bulgare

Cuisine Bulgare
A second edition in French of the book awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...виж повече

Меглена Кунева

A Europe for Citizens

A Europe for Citizens
A Europe for Citizens, is an attempt to analyse Bulgaria’s road to EU accession. It exams the changes imposed during the process of negotiations in each country wishing to become a member of the European family. This valuable experience is shared ...виж повече

Иван Илчев

The Rose of the Balkans

The Rose of the Balkans
A concise history of Bulgaria for those visitors to the country who would like to learn more about the country and the ...виж повече

Иван Илчев

La rose des Balkans

La rose des Balkans
Ivan Iltchev (né en 1953) est professeur d’Histoire des peuples balkaniques a l’Université “Saint-Clément d’Ohrid” de Sofia. Il a tenu des cycles de conférences à l’invitation ...виж повече

Раймонд Вагенщайн

Bulgarian National Cuisine

Bulgarian National Cuisine
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...виж повече

Раймонд Вагенщайн

Cuisine Nationale Bulgare

Cuisine Nationale Bulgare
This book has been awarded with the distinction “Best Book About Regional Cuisine” given by the prestigious International Foundation “Gurman” with a head office in ...виж повече

Велина Минков

Red Shorts

Red Shorts
Red Shorts is a collage of bits and pieces written down in the natural pattern of human recollections. The stories here have grown from snippetts of memory. Because memories, whether one’s own or somebody else’s, can answer ...виж повече

1-8 от 8 Заглавия